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News of food and drinks
PepsiCo claims "good progress" on health ambitions
efsa confirms access to 1980s aspartame data as it calls for fresh science
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PepsiCo claims "good progress" on health ambitions

... pepsico's uk and ireland unit today (1 july) claimed it had made "good progress" on meeting a series of health targets the food and drinks maker set last year ... 7% and "delivered 1 ... however, the company admitted it had not met certain targets including plans to launch and "take to scale" children's lunchbox and breakfast products that met ofcom's nutrient profile by 2010 ... pepsico said sales of its planet lunch product had risen by 50% in the first half of 2011 and said it had launched a porridge range for children in may ... nonetheless, pepsico uk & ireland president richard evans said the company was "delivering on our promise to reformulate our core products and reshape our portfolio" ... "i am pleased to announce good progress against our targets and to fulfil the commitment we made to report our performance on an annual basis," evans said ... "some of the targets we set ourselves last year fall within the timeframe of this update, others are longer term and will take years to deliver ... we have not met all of our short-term targets and in the spirit of openness have chosen to be transparent about the setbacks, the challenges we have faced and how we propose to address them ... " globally, pepsico is aiming to triple its sales from healthier food and drink products from the us$10bn it made in 2010 to $30bn in 2020, a target it first outlined last february ... and companies that anticipate the consumer will always have real strategic advantage ... the changes we seek to make will take time, effort and resources ... we will not get to our destination overnight and inevitably some will want us to go further and faster ... "but the changes we propose are real and achievable ... i believe companies like pepsico have a responsibility to lead change - and to be accountable for it more

 Source : just-food.com   Date : 1 July 2011   Category : restaurants and Food industrie
efsa confirms access to 1980s aspartame data as it calls for fresh science

... the european food safety authority (efsa) has confirmed it has access to 112 studies about aspartame, most of which were conducted in the 1980s, which had been feared lost ... efsa wants to see aspartame research the agency referenced the studies in issuing a public call for aspartame (e951) data that runs until september 30, this year and which it said will be, “the most thorough and up-to-date yet ... ” “to complete its evaluation, efsa is asking for all available scientific and technical data – published, unpublished and newly generated – related to aspartame in food and drinks and as a table-top sweetener,” it said in a statement ... “there had been meps saying the data had been misplaced so it is helpful to know that is not the case,” she said, while noting the call for data built on previous work from efsa and other national agencies “only good can come from it,” she told foodnavigator ... “it is a formal process and a textbook reevaluation that can only be good in terms of further establishing the scientific consensus about aspartame ... ” substantial body of work efsa acknowledged the call for data and aspartame reevaluation that was due for completion in 2012, was part of ongoing work dating back several years more

 Source : foodnavigator.com   Date : 30 June 2011   Category : Codiments,Desserts,food additi
just-food's research round-up

... this week's research includes insight into the increasing importance of m-commercethis week's batch of reports includes a look at the increasingly important m-commerce channel and the role that mobile phones are playing in retail ... elsewhere, the reports include research on the top 100 ice cream manufacturers, the use of omega-3 in food and drinks sold in the us and a swot analysis of conagra foods ... top 100 ice cream manufacturers (global)using a unique method of analysis, each of the top 100 global ice cream manufacturers is individually assessed and ranked against each other and compared to industry averages ... omega-3 foods and beverages in the u ... , 3rd editionomega-3 remains one of the most successful and promising functional ingredients in the food and beverage industry ... this report looks at trends and opportunities ... flavours in sweet and savoury snacks in russiathe sweet and savoury snacks market is developing under the global health and wellness trend which influences new product launches with widening flavour choices and sophistication ... chocolate spreads market in france to 2014this report provides data on expenditure and consumption as well as key distribution channels, and reveals the leading companies in the french chocolate spreads market ... uk m-commerce 2011the rapid growth and the increasing use of mobiles by consumers as part of the shopping process means it is an area that retailers cannot afford to ignore ... thawing out?: global opportunities for chilled, frozen and canned/preserved foodthis global briefing offers an insight into the size and shape of the packaged food market, highlights hot topics, emerging geographies, categories and trends and identifies the leading companies and brands ... - swot analysisthis swot analysis examines the company's key business structure and operations, history and products, and provides summary analysis of its key revenue lines and strategy more

 Source : just-food.com   Date : 28 June 2011   Category : Rest
just-food's research round-up

... this week's batch of reports includes a two-part look at commodities and in particular the factors behind the volatility in prices and forecasts for the years ahead ... elsewhere, the reports include a look at the top 100 confectionery companies worldwide, the use of omega-3 in food and drinks sold in the us and a swot analysis of uk retailer sainsbury's ... agricultural commodities - part 1: general operating environmentthis first part of this report investigates the general operating environment underpinning price movements and volatility ... how do factors including population, energy consumption, currency volatility and government policy impact agricultural commodities prices, and what lessons can be learnt? agricultural commodities – part 2: present performance and future prospectsthe second part of this report examines present and future prices for key food inputs like wheat, corn, rice, cocoa, sugar, soy and milk ... what, if anything, can the industry do to mitigate potentially catastrophic price volatility for food inputs? top 100 confectionery companies (global)using a unique method of analysis, each of the global top 100 confectionary companies is individually assessed and ranked against each other and compared to industry averages ... omega-3 foods and beverages in the us, 3rd editionaccording to this report, three factors indicate that another boom for omega-3-enhanced products is on the horizon: 1) an ongoing release of scientific studies supporting the health benefits of consuming omega-3, 2) innovative product introductions, and 3) strong consumer awareness and demand ... j sainsbury plc - swot analysisthis swot analysis examines the company’s key business structure and operations, history and products, and provides summary analysis of its key revenue lines and strategy ... top 100 consumer food manufacturers (global)using a unique method of analysis, each of the global top 100 consumer food manufacturers is individually assessed and ranked against each other and compared to industry averages more

 Source : just-food.com   Date : 20 June 2011   Category : Rest
just-food's research round-up

... just-food's research round-up by: just-food research team | 1 june 2011 our latest reports include look at opportunities in confectionerythis week's batch of reports from our research store includes a look at the opportunities in the global confectionery sector, a breakdown of the top ten trends driving nutrition and health in 2011 - and an analysis of the salient trends in the us food and drink industry ... it focuses on key emerging markets and new prospects in developed markets ... 10 key trends in food, nutrition & health 2011this is the food and beverage industry’s most important guide to the business trends in nutrition and health ... companies all over the world already use this trend analysis to aid their innovation, r&d and marketing strategies ... it provides unrivalled practical insights and is a must read ... food and beverage consumer trends in the us: winning strategies in a new decadethe recession has made consumers focus on value ... industry players need to recognise how this and other factors like an aging population and the rise in non-nuclear family households will influence shopping behaviour ... hot trends in food and drinks innovationhere is a new report which aims to explore key innovations and marketing strategies that will play an important part in driving the development of new products in the future ... the report looks at changing consumer demands and how they will impact on existing innovation strategies ... exercise and sports nutrition: consumer trends and product opportunitiesthe sports nutrition market is benefitting from a rising global awareness of the importance of exercise ... this report utilises data from a consumer insight survey to identify the drivers of sports nutrition consumption and the key factors that will impact this market going forward ... advances in flavour and aroma technologiesthe report analyses about five dozen flavour and aroma developments that have taken place at company, academic and government research labs around the world more

 Source : just-food.com   Date : 1 June 2011   Category : Rest
just-food's research round-up

... this week's featured reports include a look at advances in flavour and aroma technologies ... it also includes reports on the opportunities in frozen and chilled food, an analysis of the fresh fruit and vegetable channel in china, and insights into the seafood industry in spain ... advances in flavour and aroma technologiesthe report analyses about five dozen flavour and aroma developments that have taken place at company, academic and government research labs around the world ... advances in enzyme technology for the food industrythis report will give you a first-hand look at many commercially-viable enzymatic-based processes that have practical food applications ... hot trends in food and drinks innovationhere is a new report which explores key innovations and marketing strategies that will play an important part in driving the development of new products in the future ... the report looks at changing consumer demands and how they will impact on existing innovation strategies ... thawing out?: global opportunities for chilled, frozen and canned/preserved foodglobal retail sales of canned/preserved, chilled processed and frozen processed food continue to grow as more consumers look for cost-effective, as well as convenient alternatives to eating out ... this report investigates market performance and prospects for each category in developed and emerging markets ... fresh fruit & vegetables in china: a market analysisthis report provides a comprehensive look at the market for fresh fruit and vegetables in the people's republic of china ... it covers non-root vegetables, dry vegetables, root vegetables, fruits, nuts and seeds ... it is packed with numerous tables and also profiles leading companies ... fish and seafood in spainfishing is an important part of the spanish economy ... however, the industry has experienced difficulties in the form of cuts in fishing quotas, high taxes and tough economic conditions, which have reduced consumer purchasing power more

 Source : just-food.com   Date : 23 May 2011   Category : Rest
just-food's research round-up

... this week's featured reports include a look at the way the food sector uses social media, including for marketing and e-commerce ... there are country-specific reports, including sugar and sweeteners in the uk and seafood in russia ... and, we highlight which companies are taking the lead on sustainability in our industry ... the grocery shopper & social mediathis report presents the most up-to-date and authoritative analysis of the shopper perspective on social media marketing and social e-commerce ... it presents detailed insight into key themes, opportunities, barriers and trends ... it highlights the increasingly important role of social media marketing, social e-commerce and location based social networking ... sugar and sweeteners in the united kingdomaccording to this report, sugar and sweeteners declined very slightly in 2010 as retail sugar purchases again declined ... people were baking less and, crucially, eating more pre-prepared foods ... sugar manufacturers and retailers have therefore been developing strategies to increase the on-shelf presence of their products ... read about this trend and likely developments ... spices & seasoningseach of the top 250 global spices & seasonings producers is individually assessed in this report, then ranked against each other and compared to industry averages ... sustainability strategy leaders in the global food & drinks industrythe report profiles a number of leading multinationals within the global food and drinks industry ... it looks at their efforts to reduce carbon and water footprints as well as innovations in the health and wellbeing sector, attempts to reduce and recycle packaging and make improvements to the supply chain ... containers & packaging: global industry guidethis report includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape and profiles of the leading companies ... this incisive report provides expert analysis on a global, regional and country basis more

 Source : just-food.com   Date : 9 May 2011   Category : Rest
just-food's research round-up

... how to win in the us food and drinks sector, the moves to cut salt in food and the work some multinationals are doing on sustainability are some of the issues discussed in the latest batch of reports from the just-food research store ... food and beverage consumer trends in the us: winning strategies in a new decadethe recession has made consumers focus on value ... industry players need to recognise how this and other factors like an aging population and the rise in non-nuclear family households will influence shopping behaviour ... what are manufacturers doing to achieve the salt reduction targets and what does it mean for the end consumer ... exercise and sports nutrition: consumer trends and product opportunitiesthe sports nutrition market is benefitting from a rising global awareness of the importance of exercise, which has fostered distinct consumer segments ... this report utilises data from a global consumer insight survey to identify the drivers of sports nutrition consumption and the key factors that will impact this market in the future ... sustainability strategy leaders in the global food & drinks industrythe report profiles a number of leading multinationals, detailing their efforts to improve and implement their respective sustainability strategies ... information provided includes efforts to reduce carbon and water footprints, innovations in the health and wellbeing sector and attempts to reduce and recycle packaging and make improvements to the supply chain ... mergers and acquisitions in the ingredients industry: buying back into acquisition in a recovering economythis report offers a comprehensive guide to the ingredients market at an international level ... it highlights the major drivers behind ingredient supply and demand, provides detailed analysis of the individual ingredient categories and the product categories they are used in ... it also examines regional prospects, highlighting opportunities and challenges in ingredient usage more

 Source : just-food.com   Date : 27 April 2011   Category : Rest
just-food research round-up

... the latest batch of reports from the just-food research store includes analysis of the spices and seasonings market, international health trends in food and drinks, and the outlook for the soup industry ... spices and seasoningsthis report analyses the worldwide markets for spices and seasonings ... annual estimates and forecasts are provided for the period 2007 through 2015 with a seven-year historic analysis provided for the regions covered ... 182 companies are profiled including many key and niche players ... herbal supplements and remediesthis report analyses the worldwide markets for herbal supplements and remedies by the following product segments: ginkgo biloba, garlic, ginseng, echinacea, st ... john's wort, soy, aloe vera, specialty herbs, multi-herbs, and other herbal supplements ... the report profiles 104 companies including many key and niche players ... soy foodseverything you need to know about soy foods, soy ingredients, and soy oil ... the report profiles 136 companies including archer daniels midland, dean foods, eden foods, hain celestial and many more ... soup - us - january 2011after several years of modest gains, soup sales turned negative in 2009 and 2010 ... increasing concern over the health risks of sodium and growing awareness of soup's generally high sodium content have robbed the category of its positive momentum and tarnished soup's longstanding reputation as hearty and wholesome "good food ... the international movement of health trends in food and drinksthe global market for healthy food and drinks has experienced steady growth over the last decade, driven by a number of factors ... this report tracks the trends and also examines the movement of key regional healthy ingredients, such as chia seeds and green tea ... green packaging new us industry forecasts for 2014 & 2019this study focuses on recycled content, reusable and degradable packaging ... recycled content packaging includes paper, metal, glass and plastic products more

 Source : just-food.com   Date : 2 March 2011   Category : Rest
just-food's research round-up

... the international movement of health trends in food and drinksthe global market for healthy food and drinks has experienced steady growth over the last decade, driven by a number of factors, such as increasing pressures on manufacturers to reduce the content of harmful ingredients ... the report also examines the movement of key regional healthy ingredients, such as chia seeds and green tea ... 10 key trends in food, nutrition & health 2011this is the food and beverage industry's most important guide to the business trends in nutrition and health ... companies all over the world already use this trends analysis to inform their innovation, r&d and marketing strategies ... whether you are in ingredient supply or consumer foods and beverages, this annual forecast provides unrivalled practical insights ... organic food in europethis report provides textual analysis of organic food ... it incorporates in-depth five forces competitive environment analysis and scorecards plus a five-year forecast ... biscuits in europethis industry profile is an essential resource for top-level data and analysis covering the biscuits industry ... it includes data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information ... china fast food market analysisthe total fast food industry of china reached an estimated value of over us$74bn during 2010, which is considerably higher than other fastest growing economies ... the current market status in the country offers huge growth opportunities for both international and domestic players ... pasta in thailandhere is a comprehensive guide to the size and shape of the market at a national level ... it identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market ... the plastic packaging market outlook in food and drinksplastic was the leading packaging material used in new product launches in 2010, with a growth of 6 more

 Source : just-food.com   Date : 15 February 2011   Category : Food And Health
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